Coriander Brown Rice

1. 1

   Place the rice and water in a heavy saucepan.

2. 2

   Add the salt, pepper, coriander and cardamom.

3. 3

   Cover and bring to a boil, stirring only once.

4. 4

   Reduce heat and simmer for 45 minutes. Remove from heat.

5. 5

   Add the butter and mix it in well.

6. 6

   The rice will stay hot with the lid on for about 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.