Coriander And Mint Scented Feta And Blood Orange Sa

Name: Coriander And Mint Scented Feta And Blood Orange Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cloves of garlic; 3 tablespoons oil; 1/4 cup crumbled feta; 2 tablespoons Greek yoghurt; Zest and juice of one blood orange; 5 or 6 medium sized mint leaves, or more to taste; 2 tablespoons cilantro leaves (not chopped); 1/2 teaspoon ground coriander, freshly toasted (measure after grinding); 1 teaspoon pomegranate molasses; 1 tablespoon champagne or white wine vinegar; Salt to taste

Servings: persons

2 medium cloves of garlic
3 tablespoons oil
1/4 cup crumbled feta
2 tablespoons Greek yoghurt
Zest and juice of one blood orange
5 or 6 medium sized mint leaves, or more to taste
2 tablespoons cilantro leaves (not chopped)
1/2 teaspoon ground coriander, freshly toasted (measure after grinding)
1 teaspoon pomegranate molasses
1 tablespoon champagne or white wine vinegar
Salt to taste

1
Mash the cloves of garlic a few times using the back of a fork, in the bottom of a small bowl or cup. Add the olive oil and let it sit while you do the next two steps.
2
Prepare and put all of the remaining ingredients into a blender.
3
Blend until the herbs are well chopped. You may need to stop the blender a few times and push everything down into the blade area, to make sure all the ingredients are fully incorporated.
4
Add the oil, leaving the garlic behind in the bowl -- unless you like raw garlic in your dressing, which I understand some people do. I am one of those faint-hearted souls who does not.
5
Whirr it up a bit more until the oil is fully incorporated. Add more juice if you want the dressing a bit thinner. Test for salt and correct, if necessary.
6
Let it sit for an hour or two, if possible, before tossing on your salad. But don't worry if you don't have time to do that. It will still taste great.
7
Enjoy!!

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium cloves of garlic, 3 tablespoons oil, 1/4 cup crumbled feta, 2 tablespoons Greek yoghurt, and more.

Yes, Coriander And Mint Scented Feta And Blood Orange Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Coriander And Mint Scented Feta And Blood Orange Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions