How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander And Lime Chicken?

You need 10 ingredients. The key ingredients include: 6 cloves garlic, 4 tablespoons fresh coriander leaves, plus, extra fresh coriander, to garnish, 2 teaspoons black peppercorns, coarsely ground, and more.

Is Coriander And Lime Chicken suitable as meat & poultry?

Yes, Coriander And Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coriander And Lime Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander And Lime Chicken Recipe

Name: Coriander And Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic; 4 tablespoons fresh coriander leaves, plus; extra fresh coriander, to garnish; 2 teaspoons black peppercorns, coarsely ground; 2 teaspoons caster sugar; 2 limes, juice of; 2 teaspoons Thai fish sauce; 1 tablespoon soy sauce; 1 tablespoon sunflower oil; 4 boneless skinless chicken breasts

Try this homemade Coriander And Lime Chicken recipe the whole family will love. Made with garlic, fresh coriander leaves, coriander and black peppercorn…

This Coriander And Lime Chicken relies on simple, everyday ingredients such as garlic, fresh coriander leaves, plus, caster sugar and limes, juice of. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coriander And Lime Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions