Coriander And Cumin Roasted Rack Of Pork With Five Spice Pumpkin Puree And A Chile, Pumpkin Seed And Cilantro Salad — Salads recipe

Coriander And Cumin Roasted Rack Of Pork With Five Spice Pumpkin Puree And A Chile, Pumpkin Seed And Cilantro Salad

Eats Now Editorial Team  · 79 kcal  · Salads

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Fresh, crisp and full of flavor — this Coriander And Cumin Roasted Rack Of Pork With Five Spice Pumpkin Puree And A Chile, Pumpkin Seed And Cilantro Sal…

This Coriander And Cumin Roasted Rack Of Pork With Five Spice Pumpkin Puree And A Chile, Pumpkin Seed And Cilantro Salad relies on simple, everyday ingredients such as coriander seeds whole, cumin seed, kosher salt and sugar. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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