How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cordon Bleu Stromboli?

You need 5 ingredients. The key ingredients include: 1 lb loaf frozen bread dough, thawed, 2 tablespoons butter (optional) or 2 tablespoons margarine, softened, 8 ounces thinly sliced deli ham, 1 cup shredded swiss cheese, and more.

Is Cordon Bleu Stromboli suitable as meat & poultry?

Yes, Cordon Bleu Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cordon Bleu Stromboli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu Stromboli Recipe

Name: Cordon Bleu Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb loaf frozen bread dough, thawed; 2 tablespoons butter (optional) or 2 tablespoons margarine, softened; 8 ounces thinly sliced deli ham; 1 cup shredded swiss cheese; 5 ounces thinly sliced roasted deli chicken

Cordon Bleu Stromboli – a delicious recipe with bread, butter, deli ham, swiss cheese, deli chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb loaf frozen bread dough, thawed
2 tablespoons butter (optional) or 2 tablespoons margarine, softened
8 ounces thinly sliced deli ham
1 cup shredded swiss cheese
5 ounces thinly sliced roasted deli chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Cordon Bleu Stromboli

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