Cordon Bleu Recipe

Name: Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Veal cutlet; 1 thin slice of ham; 1 oz. Swiss cheese; 1 Cup fresh white bread crumbs; 1 Tbsp. chopped parsley; 1/4 Cup brown sauce; 1/4 Cup tomato sauce; 2 Eggs; 1/4 Cup flour; 2 Tbsp. Virgin olive oil

Servings: persons

1
Make sure veal cutlet is a light pink in color, the color of pork is what your looking for.
2
Prepare a batter with flour and eggs.
3
Don't season with salt, since the ham is salty, may use a little pepper.
4
Place the cheese and ham of top of the cutlet. Coat lightly with the batter, place in breadcrumbs,
5
press both sides firmly into crumbs.
6
Sauces should be mixed together and kept hot (double boil is safer).
7
You can prepare cutlets 2-3 hours before serving.
8
In a thick bottomed skillet over moderate heat saute cutlet in olive oil browning both sides.
9
If one side is taking more than 3 minutes, increase the heat a little.
10
Serve with hot sauce under the veal and a sprig of parsley on top.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Veal cutlet, 1 thin slice of ham, 1 oz. Swiss cheese, 1 Cup fresh white bread crumbs, and more.

Yes, Cordon Bleu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu

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