Fresh, crisp and full of flavor — this Coral Salad Mold is a must-try. Made with gelatin, cold water, tomato soup and cream cheese. Easy step-by-step in…
This Coral Salad Mold relies on simple, everyday ingredients such as gelatin, cold water, (no. 1) can tomato soup and (3 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026