Coquito (Traditional Puerto Rican drink) – a delicious recipe with coconut cream, milk, condensed milk, vanilla, rum, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix all ingredients in a blender.
2
Leave in refrigerator for 2 hours.
3
Serve really cold but do not add ice.
4
You may discard the rum if you want, but the flavor wont be the same.
5
I would recommend reducing the amount.
6
If you have kids you should separate a part for them before you add the rum, and after you separate it, add rum (but according to how much is left).
7
FOR THE DECORATION!
8
With a cup, dip the tip/upper part with condensed milk and afterwards dip it in shredded coconut or candy cane crumbs (Just mash candy canes with a hammer).
9
After you pour the coquito, add a dash of cinnamon powder to add color, and if you want a cinnamon stick for decoration.
10
Your guests will be delighted!
609
kcal
Calories
43
g
Fat
55
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 can coconut cream, 1 can evaporated milk, 1 can condensed milk, 1 tsp vanilla, and more.
Yes, Coquito (Traditional Puerto Rican drink) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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