Try this homemade Coquito (Puerto Rican eggnog) recipe the whole family will love. Made with milk, condensed milk, cream of coconut and coconut milk. Ea…
This Coquito (Puerto Rican eggnog) relies on simple, everyday ingredients such as evaporated milk, sweetened condensed milk, cream of coconut and coconut milk. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026