Coquito(Native Drink From St. Croix, Usvi)

1. 1

   Break open one dried coconut with hammer.

2. 2

   Remove meat from shell.

3. 3

   Wash and grate on coarse side of grater.

4. 4

   Combine coconut and rum in a large pot.

5. 5

   Toss with a cup to remove milk.

6. 6

   Squeeze through a clean, grease-free cheesecloth (throw away the coconut). Add eggs and mix well.

7. 7

   Boil cinnamon, cloves and water for 20 minutes on high heat (a strong blend is required and additional water may be added to make 2 cups).

8. 8

   Cool completely.

9. 9

   Add to milk.

10. 10

    Sweeten with sugar.

11. 11

    Pour into sterile, translucent rum bottles.

12. 12

    Chill before serving or pour over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.