Try this homemade Coquito (Coconut Rum Eggnog) recipe the whole family will love. Made with eggs, white rum, coconut milk and milk. Easy step-by-step in…
This Coquito (Coconut Rum Eggnog) relies on simple, everyday ingredients such as eggs, (750 ml) bottle white rum, (14 ounce) cans coconut milk and vanilla. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026