How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coquito Coconut Eggnog?

You need 11 ingredients. The key ingredients include: 4 cups unsweetened coconut milk, 4 cups unsweetened almond milk, 2 (15 ounce) cans cream of coconut, 2 cups Puerto Rican white rum, or more to taste, and more.

Is Coquito Coconut Eggnog suitable as general?

Yes, Coquito Coconut Eggnog falls under the General category and is a great choice for this type of meal.

How do I store leftover Coquito Coconut Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquito Coconut Eggnog Recipe

Name: Coquito Coconut Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups unsweetened coconut milk; 4 cups unsweetened almond milk; 2 (15 ounce) cans cream of coconut; 2 cups Puerto Rican white rum, or more to taste; 8 eggs; 1 cup turbinado sugar; 1 cup honey; 2 tablespoons vanilla extract; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves

Try this homemade Coquito Coconut Eggnog recipe the whole family will love. Made with unsweetened coconut milk, unsweetened almond milk, cream of coconu…

This Coquito Coconut Eggnog relies on simple, everyday ingredients such as unsweetened coconut milk, unsweetened almond milk, eggs and turbinado sugar. It comes together quickly and makes 4 servings, at about 2401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2401

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Coquito Coconut Eggnog

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions