Coquito – a delicious recipe with Water, cinnamon, egg yolks, Milk, Coconut milk, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. In a 2 quart saucepan, heat water and cinnamon sticks to boiling over high heat. Reduce heat to medium and cook until liquid is reduced to 1/2 cup. Remove cinnamon sticks and set liquid aside to cool to room temperature.
2
2. In a 1 quart saucepan with a wire whisk, beat egg yolks and evaporated milk until well-mixed. Cook over low heat, stirring constantly until mixture thickens and coats a spoon - about 10 minutes (DO NOT BOIL). Set aside to cool slightly.
3
3, When cinnamon flavored liquid has cooled, stir in coconut milk and pina colota mix, until well mixed. In serving bowl, combine coconut mixture, yolk mixture, sweetened condensed milk and rum. Chill well and serve.
537
kcal
Calories
18
g
Fat
97
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c Water, 4 3 inch cinnamon sticks, 3 Large egg yolks, 1 Can of Evaporated Milk, and more.
Yes, Coquito falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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