Coquito

1. 1

   Boil cinnamon sticks in water until water turns yellow and smells like cinnamon. Remove sticks and return to low heat. In a separate bowl, whisk egg yolks, evaporated milk, condensed milk. Add mixture to cinnamon water and cook over medium/low heat stirring constantly to avoid sticking and bring to a boil. After it has been boiling for 2 minutes, add cream of coconut and rum. Stir well and remove from heat. Refrigerate before serving and refrigerate leftovers as well.

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