Coquilles St. Jacques nantaise (au naturel)

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Rinse the scallops and dry on paper towels.

3. 3

   Cut them in half if they are small, or into 3 pieces if they are large.

4. 4

   Season them with salt and pepper and put them into the buttered shells or cups.

5. 5

   Cook the minced shallots in 2 tablespoons of the butter until they are soft.

6. 6

   Melt the remaining butter.

7. 7

   Distribute the shallots in the shells or cups, and sprinkle them with the melted butter and the bread crumbs.

8. 8

   Arrange the shells or cups on a tray and set them in the oven for 10 to 15 minutes until the scallops are tender when pierced with a pointed knife.

9. 9

   Serve sprinkled with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.