Try this homemade Coquilles St. Jacques nantaise (au naturel) recipe the whole family will love. Made with pound, Salt, Black pepper and shallots. Easy …
This Coquilles St. Jacques nantaise (au naturel) relies on simple, everyday ingredients such as salt, black pepper, freshly ground, plus 2 tablespoons butter and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 1641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026