Coquilles St. Jacques Recipe

Name: Coquilles St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sea scallops; 1 lb fresh mushrooms; 5 tablespoons margarine, divided; 1 lemon, juice of; 1 cup dry white wine; ¼ teaspoon thyme; 1 bay leaf; ½ teaspoon salt; ⅛ teaspoon pepper; 3 tablespoons flour; 1 cup half-and-half; ¾ cup soft breadcrumbs, buttered with; butter

Servings: persons

1 lb sea scallops
1 lb fresh mushrooms
5 tablespoons margarine, divided
1 lemon, juice of
1 cup dry white wine
¼ teaspoon thyme
1 bay leaf
½ teaspoon salt
⅛ teaspoon pepper
3 tablespoons flour
1 cup half-and-half
¾ cup soft breadcrumbs, buttered with
butter

1
Defrost scallops if frozen, cut in 4ths.
2
Slice or chop mushrooms; cook in 2 tablespoons of butter and lemon juice until golden brown, stirring often.
3
Combine wine, thyme, bay leaf, salt and pepper in large saucepan; add scallops; cook over medium heat for 10 minutes.
4
Drain, saving 1 cup broth.
5
Make a white sauce with remaining butter, flour, scallop broth and half and half.
6
Add scallop mixture and mushrooms to sauce; spoon into 6 scallop shells; top with buttered crumbs.
7
Bake in 400 oven, until crumbs are golden brown, about 10 minutes.
8
This recipe can be made ahead of time and heated at meal time.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb sea scallops, 1 lb fresh mushrooms, 5 tablespoons margarine, divided, 1 lemon, juice of, and more.

Yes, Coquilles St. Jacques falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquilles St. Jacques

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