Coquilles St. Jacques Recipe

Name: Coquilles St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds sea scallops, rinsed and patted dry; 3 shallots, finely chopped; 3 tablespoons butter; 2 cups dry white wine; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup heavy whipping cream; 2 teaspoons cornstarch; 1 tablespoon water; 1 to 2 teaspoons lemon juice; 1 tablespoon minced fresh parsley

Servings: persons

1-1/2 pounds sea scallops, rinsed and patted dry
3 shallots, finely chopped
3 tablespoons butter
2 cups dry white wine
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup heavy whipping cream
2 teaspoons cornstarch
1 tablespoon water
1 to 2 teaspoons lemon juice
1 tablespoon minced fresh parsley

1
Cut shallots into three horizontal slices. In a large skillet, cook shallots in butter over low heat for 2-3 minutes or just until softened. Add the scallops, wine, salt and pepper. Bring just to a boil and poach for 1-2 minutes over low heat. Using a slotted spoon, remove scallops and drain on paper towels.
2
Boil poaching liquid, uncovered, over high heat for about 10-15 minutes or until reduced to 5-6 tablespoons. Add cream; return to a boil.
3
Combine cornstarch and water until smooth. Stir into sauce; cook and stir for 1-2 minutes or until slightly thickened. Reduce heat to low; adjust seasonings if desired. Return scallops to skillet and heat through. Add lemon juice and sprinkle with parsley.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 pounds sea scallops, rinsed and patted dry, 3 shallots, finely chopped, 3 tablespoons butter, 2 cups dry white wine, and more.

Yes, Coquilles St. Jacques falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquilles St. Jacques

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