Coquilles Saint Jacques Recipe

Name: Coquilles Saint Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon lemon juice; 1/2 teaspoon salt; 2 pounds sea scallops washed and drained; 4 tablespoons butter; 1/4 cup finel chopped onion; 1/4 pound mushrooms sliced or 1 can sliced and drained; 1/3 cup flour; dash pepper; 1 cup light cream; 1/2 cup milk; 1 cup grated gruyere cheese; 1/2 cup dry white wine; 1 tablespoon lemon juice; 1 tablespoon chopped parley; 1/2 cup packaged dry bread crumbs; 2 tablespoons butter melted

Servings: persons

1 teaspoon lemon juice
1/2 teaspoon salt
2 pounds sea scallops washed and drained
4 tablespoons butter
1/4 cup finel chopped onion
1/4 pound mushrooms sliced or 1 can sliced and drained
1/3 cup flour
dash pepper
1 cup light cream
1/2 cup milk
1 cup grated gruyere cheese
1/2 cup dry white wine
1 tablespoon lemon juice
1 tablespoon chopped parley
1/2 cup packaged dry bread crumbs
2 tablespoons butter melted

1
1 in medium saucepan combine 1 teaspoon lemon juice and the salt bring to a boil. Add scallops simmer covered 6 minutes until tender. Drain on paper towels.
2
2 add 4 tablespoons hot butter in medium saucepan saute onion and mushrooms until tender. remove from heat stirring in pepper until well blended. Gradually add milk.
3
3 bring to boiling stirrin reduce heat to simmer stirring frequently until quite hot add cheese and stir until well blended remove from heat.
4
4 carefully stir in wine lemon juice then add scallops
5
5 mix bread crumbs and melted butter over scallops. Place scallops on cookie sheet and broil for 2 to 3 minutes until golden brown.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon lemon juice, 1/2 teaspoon salt, 2 pounds sea scallops washed and drained, 4 tablespoons butter, and more.

Yes, Coquilles Saint Jacques falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquilles Saint Jacques

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