How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coquille St. Jacques In Cheese Sauce?

You need 9 ingredients. The key ingredients include: 1 1/4 lb. fresh scallops, 1 1/2 c. dry white wine, 2 Tbsp. margarine, 2 Tbsp. flour, and more.

Is Coquille St. Jacques In Cheese Sauce suitable as general?

Yes, Coquille St. Jacques In Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Coquille St. Jacques In Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquille St. Jacques In Cheese Sauce Recipe

Name: Coquille St. Jacques In Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. fresh scallops; 1 1/2 c. dry white wine; 2 Tbsp. margarine; 2 Tbsp. flour; 1/4 tsp. salt; 1/2 c. shredded Swiss cheese; 1/4 lb. chopped fresh mushrooms; 2 c. mashed potatoes, seasoned; paprika

Coquille St. Jacques In Cheese Sauce – a delicious recipe with fresh scallops, white wine, margarine, flour, salt, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 lb. fresh scallops
1 1/2 c. dry white wine
2 Tbsp. margarine
2 Tbsp. flour
1/4 tsp. salt
1/2 c. shredded Swiss cheese
1/4 lb. chopped fresh mushrooms
2 c. mashed potatoes, seasoned
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Iced Orange Coffee
Mulled White Wine With Peach Juice
Teixeira'S Chourico Bread Stuffing
Peached Whale

Coquille St. Jacques In Cheese Sauce

How did you like this recipe?

Frequently Asked Questions