Coquille Sainte Jacques Recipe

Name: Coquille Sainte Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. scallops (bay if possible); 1 pt. dry white wine; pinch of salt; 4 Tbsp. butter or margarine; salt and pepper to taste; 2 c. sliced fresh mushrooms; 4 green onions (scallions), minced; 1 Tbsp. minced parsley; pinch of thyme and marjoram; 2 1/2 Tbsp. flour; 3 or 4 Tbsp. heavy cream; 2 or 3 dashes paprika; bread crumbs and butter

Servings: persons

2 lb. scallops (bay if possible)
1 pt. dry white wine
pinch of salt
4 Tbsp. butter or margarine
salt and pepper to taste
2 c. sliced fresh mushrooms
4 green onions (scallions), minced
1 Tbsp. minced parsley
pinch of thyme and marjoram
2 1/2 Tbsp. flour
3 or 4 Tbsp. heavy cream
2 or 3 dashes paprika
bread crumbs and butter

1
Heat wine; add washed scallops with a pinch of salt.
2
If bay scallops are unavailable, cut scallops in 2 or 3 pieces.
3
Simmer about 10 minutes or until scallops turn very white.
4
Drain and reserve liquid.
5
In saucepan, melt butter.
6
Add onions, mushrooms, parsley, thyme, marjoram, salt and pepper to taste.
7
When onions and mushrooms are tender, add flour.
8
Stir until smooth.
9
Add reserved liquid and cream slowly; allow to cook until sauce thickens.
10
Add scallops and paprika; blend well.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. scallops (bay if possible), 1 pt. dry white wine, pinch of salt, 4 Tbsp. butter or margarine, and more.

Yes, Coquille Sainte Jacques falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquille Sainte Jacques

How did you like this recipe?

Frequently Asked Questions