Coq Au Vin Slow Cooker Style

1. 1

   Heat oil in a large skillet over medium-high heat. Working in batches, cook chicken breasts in hot oil until browned on both sides, 4 to 6 minutes per side. Transfer browned chicken to a slow cooker.

2. 2

   Cook bacon in the same skillet, turning occasionally, over medium-heat until evenly browned, about 10 minutes. Transfer bacon to the slow cooker.

3. 3

   Stir red wine, chicken stock, garlic, rosemary, bay leaf, salt, and pepper into the slow cooker.

4. 4

   Cook chicken mixture in the slow cooker set to Low until chicken is tender, 4 to 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.