How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin Blanc?

You need 8 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 4 1/2 lbs mixed chicken parts (thighs ,legs, breast), 12 large shallots, peeled, 3 cloves garlic, thinly sliced, and more.

Is Coq Au Vin Blanc suitable as meat & poultry?

Yes, Coq Au Vin Blanc falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Blanc Recipe

Name: Coq Au Vin Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 4 1/2 lbs mixed chicken parts (thighs ,legs, breast); 12 large shallots, peeled; 3 cloves garlic, thinly sliced; 1 1/2 cups white wine; 1 1/2 cups chicken stock; 1 cup Kalamata olives; 1 None lemon, peel cut into thick strips

Coq Au Vin Blanc – a delicious recipe with extra virgin olive oil, chicken, shallots, garlic, white wine, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp extra virgin olive oil
4 1/2 lbs mixed chicken parts (thighs ,legs, breast)
12 large shallots, peeled
3 cloves garlic, thinly sliced
1 1/2 cups white wine
1 1/2 cups chicken stock
1 cup Kalamata olives
1 None lemon, peel cut into thick strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coq Au Vin Blanc

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