Coq Au Vin

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frying chickens, cut up; 1 c. olive oil; 1/4 c. red wine; 1 c. onion, chopped; 2 cloves garlic, minced; salt and pepper to taste; 2 tsp. tarragon; 2 small cans button mushrooms; 12 green olives, chopped; 1 tsp. anchovy paste; 1 c. white wine

Eats Now Editorial Team · 646 kcal · General

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Coq Au Vin – a delicious recipe with frying chickens, olive oil, red wine, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 frying chickens, cut up
1 c. olive oil
1/4 c. red wine
1 c. onion, chopped
2 cloves garlic, minced
salt and pepper to taste
2 tsp. tarragon
2 small cans button mushrooms
12 green olives, chopped
1 tsp. anchovy paste
1 c. white wine

1
Brown chicken in olive oil mixed with red wine.
2
Add onion, garlic and seasonings.
3
Remove chicken and add remaining ingredients.
4
Return chicken to pan and bake in 350u00b0 oven until tender.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 frying chickens, cut up, 1 c. olive oil, 1/4 c. red wine, 1 c. onion, chopped, and more.

Yes, Coq Au Vin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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