Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole organic free-range chicken; 2 tablespoons olive oil; 750 ml french wine; 8 garlic cloves, lightly crushed; 2 tablespoons plain flour; 8 slices streaky smoked bacon; 2 ounces pancetta; 1 tablespoon fresh thyme; 3 ounces unsalted butter; 1 ounce plain flour; 8 shallots, quartered; 1 onion, finely chopped

Servings: persons

1 whole organic free-range chicken
2 tablespoons olive oil
750 ml french wine
8 garlic cloves, lightly crushed
2 tablespoons plain flour
8 slices streaky smoked bacon
2 ounces pancetta
1 tablespoon fresh thyme
3 ounces unsalted butter
1 ounce plain flour
8 shallots, quartered
1 onion, finely chopped

1
segment the chicken, leaving the skin on and leaving the chunks fairly large.
2
coat in seasoned flour.
3
Heat up the olive oil in a large non-stick pan.
4
Add the bacon, pancetta and finely chopped thyme and fry for approximately 5 minutes.
5
Add the chicken andfry until golden brown.
6
Add the onion,shallots and garlic, fry for a further minute or two.
7
Add the wine and simmer for approximately one hour.
8
Remove the chicken and vegetables, leaving just the sauce.
9
Mix the unsalted butter and the 1 oz plain flour into a beurre mernier.
10
Add this to the sauce.
11
Pour the thickened sauce over the chicken.
12
Serve with new potatoes and a glass of red wine.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole organic free-range chicken, 2 tablespoons olive oil, 750 ml french wine, 8 garlic cloves, lightly crushed, and more.

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin

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