Coq Au Vin

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds broiler chicken quartered; 2 tablespoons oil; 1 tablespoon chopped onion; 1 tablespoon flour; 1/2 cup red wine; 1/2 cup chicken broth clear; 1 garlic clove crushed; 1 bay leaf; 1/4 teaspoon thyme; 12 white onions smalls; 1 cup sliced mushrooms; 1 pound bacon

Eats Now Editorial Team · 1477 kcal · Soups & Stews

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Coq Au Vin – a delicious recipe with chicken, oil, onion, flour, red wine, chicken broth clear. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pounds broiler chicken quartered
2 tablespoons oil
1 tablespoon chopped onion
1 tablespoon flour
1/2 cup red wine
1/2 cup chicken broth clear
1 garlic clove crushed
1 bay leaf
1/4 teaspoon thyme
12 white onions smalls
1 cup sliced mushrooms
1 pound bacon

1
In a large, heavy skillet, cook bacon and chopped onion in heated oil until slightly browned. Add chicken and cook until brown.
2
Stir in flour and cook until well browned.
3
Add wine, chicken broth, garlic, bay leaf, thyme, white onions, and mushrooms.
4
Bring to boil. Cover. Simmer for 45 minutes, or until meat is tender.
5
Garnish with slices of fried bread.
6
Serve with boiled potatoes.

1477

kcal

Calories

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds broiler chicken quartered, 2 tablespoons oil, 1 tablespoon chopped onion, 1 tablespoon flour, and more.

Yes, Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1477 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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