How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin ?

You need 1 ingredient. The key ingredients include: ["2 tablespoons vegetable oil, divided", "5 skin-on, bone-in chicken legs (thigh and drumstick)", "Kosher salt and freshly ground black pepper", "N/A freshly ground black pepper", "12 ounces thick-cut bacon, cut crosswise into 1/3"" slices", "3 carrots, peeled, chopped", "3 celery stalks, minced", "1 onion, minced", "4 cups dry red wine, such as Burgundy, divided", "1/2 cup tomato paste", "1 quart low-sodium chicken broth", "12 sprigs thyme", "6 sprigs rosemary", "1 pound assorted wild mushrooms, such as oyster and maitake, cleaned, cut into bite-size pieces (about 8 cups)"].

Is Coq Au Vin suitable as soups & stews?

Yes, Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons vegetable oil, divided", "5 skin-on, bone-in chicken legs (thigh and drumstick)", "Kosher salt and freshly ground black pepper", "N/A freshly ground black pepper", "12 ounces thick-…

Coq Au Vin – a delicious recipe with vegetable oil, skin-, Kosher salt, N, bacon, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["2 tablespoons vegetable oil, divided", "5 skin-on, bone-in chicken legs (thigh and drumstick)", "Kosher salt and freshly ground black pepper", "N/A freshly ground black pepper", "12 ounces thick-cut bacon, cut crosswise into 1/3"" slices", "3 carrots, peeled, chopped", "3 celery stalks, minced", "1 onion, minced", "4 cups dry red wine, such as Burgundy, divided", "1/2 cup tomato paste", "1 quart low-sodium chicken broth", "12 sprigs thyme", "6 sprigs rosemary", "1 pound assorted wild mushrooms, such as oyster and maitake, cleaned, cut into bite-size pieces (about 8 cups)"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Coq Au Vin

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