Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 pound broiler chicken, quartered; 6 slices bacon, diced; 2 tablespoons margarine or butter; 8 whole mushrooms; 2/3 cup thinly sliced green onion; 1 clove garlic, crushed; 2.5 tablespoons flour; 8 small white onions, peeled; 1/2 teaspoon thyme leaves; 1/4 teaspoon black pepper; 2 cups Burgundy wine; 1 can condensed chicken broth; 8 small potatoes, scrubbed and halved; 1 Dutch Oven

Servings: persons

2.5 pound broiler chicken, quartered
6 slices bacon, diced
2 tablespoons margarine or butter
8 whole mushrooms
2/3 cup thinly sliced green onion
1 clove garlic, crushed
2.5 tablespoons flour
8 small white onions, peeled
1/2 teaspoon thyme leaves
1/4 teaspoon black pepper
2 cups Burgundy wine
1 can condensed chicken broth
8 small potatoes, scrubbed and halved
1 Dutch Oven

1
Wash chicken and dry.
2
In Dutch oven, saute bacon until crisp. Remove bacon but leave drippings. Add butter and melt.
3
Add chicken and brown all over. Remove.
4
Pour out all but 2 tbsp fat. Add mushrooms and white onions, cook until nicely browned. Remove and set aside with chicken.
5
Add green onion and garlic to Dutch oven. Saute 2 minutes. Remove from heat, stir in thyme and pepper and a pinch of salt, stirring constantly until flour is browned (3 min). Gradually stir in Burgundy and chicken broth. Bring to a boil, stirring often. Remove from heat.
6
Stir in bacon, chicken, onion, and mushroom. Refrigerate, covered, overnight.

1163

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2.5 pound broiler chicken, quartered, 6 slices bacon, diced, 2 tablespoons margarine or butter, 8 whole mushrooms, and more.

Yes, Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin

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