Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts; 750 ml red wine (reisling or merlot); 3 medium onions, cut in wedges; 4 carrots, coarsely chopped; 4 cups baby portabella mushrooms; 4 minced fresh garlic cloves; 10 whole black peppercorns; 1/2 cup flour; 2 cups chicken stock; 5 tablespoons olive oil; 2 tablespoons butter; 1 (8 ounce) can diced tomatoes, partially drained; salt, to taste; 2 teaspoons parsley; 2 teaspoons tarragon; 2 teaspoons thyme; 1 teaspoon lemon balm; 2 teaspoons basil

Servings: persons

6 boneless chicken breasts
750 ml red wine (reisling or merlot)
3 medium onions, cut in wedges
4 carrots, coarsely chopped
4 cups baby portabella mushrooms
4 minced fresh garlic cloves
10 whole black peppercorns
1/2 cup flour
2 cups chicken stock
5 tablespoons olive oil
2 tablespoons butter
1 (8 ounce) can diced tomatoes, partially drained
salt, to taste
2 teaspoons parsley
2 teaspoons tarragon
2 teaspoons thyme
1 teaspoon lemon balm
2 teaspoons basil

1
In a glass bowl combine chicken, wine, onions, carrots, peppercorns, garlic, 1 tsp salt.
2
cover and refrigerate 1 day, or for at least 1 hour.
3
Preheat oven to 350 degrees.
4
Drain chicken and vegetables, reserving all juices.
5
Heat sauce pan with olive oil and butter.
6
Dredge chicken in flour, then cook in pan until all sides are golden brown but not fully cooked.
7
Place golden chicken in roasting pan along with reserved vegetables.
8
Deglaze pan with reserved juices from marinade.
9
Add degalze and remaining juices to roasting pan along with chicken stock, diced tomatoes and herbs.
10
Bake in oven for 3 to 4 hours.

1069

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 boneless chicken breasts, 750 ml red wine (reisling or merlot), 3 medium onions, cut in wedges, 4 carrots, coarsely chopped, and more.

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin

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