Coq Au Vin

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 3 lb. chicken pieces; 6 bacon slices; 2 Tbsp. margarine; 2/3 c. green onions, sliced; 1 garlic clove, minced; 1 bay leaf; 1/4 tsp. thyme; 1 c. red wine or grape juice; 1 c. condensed chicken broth; 8 new potatoes

Eats Now Editorial Team · 1826 kcal · Soups & Stews

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Coq Au Vin – a delicious recipe with flour, salt, pepper, chicken pieces, bacon, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
3 lb. chicken pieces
6 bacon slices
2 Tbsp. margarine
2/3 c. green onions, sliced
1 garlic clove, minced
1 bay leaf
1/4 tsp. thyme
1 c. red wine or grape juice
1 c. condensed chicken broth
8 new potatoes

1
You will also need a paper bag.

1826

kcal

Calories

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 3 lb. chicken pieces, and more.

Yes, Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1826 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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