Coq Au Riesling Recipe

Name: Coq Au Riesling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 ounces bacon, cut into small pieces; 1 onion, sliced; 2 cloves garlic, sliced; 1 (750 milliliter) bottle Riesling wine; 3 pounds skinless, boneless chicken thighs; 10 ounces shiitake mushrooms; 1 bay leaf; salt and ground black pepper to taste; 1 (12 ounce) package egg noodles; 1/4 cup butter, or to taste; 2 tablespoons heavy whipping cream

Servings: persons

2 tablespoons olive oil
8 ounces bacon, cut into small pieces
1 onion, sliced
2 cloves garlic, sliced
1 (750 milliliter) bottle Riesling wine
3 pounds skinless, boneless chicken thighs
10 ounces shiitake mushrooms
1 bay leaf
salt and ground black pepper to taste
1 (12 ounce) package egg noodles
1/4 cup butter, or to taste
2 tablespoons heavy whipping cream

1
Heat oil in a large skillet over medium-low heat; cook and stir bacon until crispy, about 10 minutes. Add onion and garlic; cook, stirring occasionally, until onion is softened, 5 to 10 minutes.
2
Mix wine, chicken, mushrooms, and bay leaf together in a large pot over medium-high heat.
3
Transfer bacon mixture to a paper towel-lined plate using a slotted spoon. Once mixture is drained, transfer to to chicken mixture. Bring to a boil, reduce heat to medium-low, cover, and simmer until chicken is no longer pink in the center and sauce is slightly thickened, 30 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
4
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain and transfer to a bowl; add butter and mix until coated.
5
Stir cream into chicken mixture until evenly combined. Serve chicken mixture over buttered egg noodles.

1223

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces bacon, cut into small pieces, 1 onion, sliced, 2 cloves garlic, sliced, and more.

Yes, Coq Au Riesling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coq Au Riesling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions