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1
Put the milk into a saucepan and bring just to a boil.
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2
Remove it from heat and let it cool to room temperature.
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3
Mix the milk, yeast, and honey in a small bowl until well combined.
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4
Let it sit for 5 minutes.
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5
In a large bowl, mix 3 tablespoons of the butter, the milk mixture, egg, and half of the flour.
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6
Mix slowly until smooth.
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7
(Use a mixer with a dough hook if you have one, otherwise it works by hand.)
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8
Gradually add the remaining half of the flour and mix until a dough has formed.
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9
Add salt, and mix/knead for 8 minutes.
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10
Then drop the dough onto a floured surface and knead for a few more minutes.
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11
Spray a large bowl with cooking spray and drop the dough inside.
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12
Cover the bowl (plastic wrap or a damp cloth works) and let it rise for an hour in a warm place.
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13
Spray 2 cookie sheets with vegetable oil.
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14
Punch down the dough and roll it out on a flat, floured surface until its about 1/2 inch thick.
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15
Fold it in half and gently seal.
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16
Cut into 24 squares of even size and place on the cookie sheets.
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17
Cover them and let them rise for about 40 minutes, until doubled in size.
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18
Preheat oven to 350 F. Once oven is hot put the pans into the oven and bake for 12-15 minutes, or until the top is a light golden brown.
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19
Brush remaining melted butter over top of the rolls.
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20
Serve with Copycat Texas Roadhouse Honey Butter.
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21
Recipe from RainingHotCoupons.com.
