Copycat Shake Shack Shack Attack Concrete Recipe

Name: Copycat Shake Shack Shack Attack Concrete
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Copycat Shake Shack Chocolate Frozen Custard for base custard; Chocolate Frozen Custard; 0.5 (16 1/2 ounce) package refrigerated chocolate chip cookie dough, such as tollhouse, cut into 1- inch pieces; 6 chocolate truffles, dark chocolate, such as Lindt; 7 ounces dark chocolate, roughly chopped; Fudge Sauce; 1 cup heavy cream; 4 tablespoons unsalted butter; 1/3 cup light brown sugar, firmly packed; 1/3 cup light corn syrup; 1/8 teaspoon fine salt; 8 ounces bittersweet chocolate, finely chopped; 1/4 cup unsweetened cocoa powder; 1 tablespoon real vanilla extract; 1/2 cup chocolate sprinkles

Servings: persons

Copycat Shake Shack Chocolate Frozen Custard for base custard
Chocolate Frozen Custard
0.5 (16 1/2 ounce) package refrigerated chocolate chip cookie dough, such as tollhouse, cut into 1- inch pieces
6 chocolate truffles, dark chocolate, such as Lindt
7 ounces dark chocolate, roughly chopped
Fudge Sauce
1 cup heavy cream
4 tablespoons unsalted butter
1/3 cup light brown sugar, firmly packed
1/3 cup light corn syrup
1/8 teaspoon fine salt
8 ounces bittersweet chocolate, finely chopped
1/4 cup unsweetened cocoa powder
1 tablespoon real vanilla extract
1/2 cup chocolate sprinkles

1
Make Chocolate Frozen Custard:
2
https://www.geniuskitchen.com/recipe/chocolate-frozen-custard-537408.
3
Before freezing, fold in cookie dough, chopped truffles, and chocolate chunks.
4
Transfer to a freezer safe container and freeze for at least two hours, or until firm enough to scoop. While Concrete freezes make fudge sauce.
5
Fudge Sauce:
6
in a small saucepan over medium, combine the heavy cream, butter, brown sugar, corn syrup and salt bring to a simmer stirring to combine. Add the chocolate and cocoa powder; reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes. Add the vanilla. Transfer to a heatproof bowl. Cool 10 minutes before serving. Scoop concrete into desired portions top with fudge sauce and sprinkles.

2047

kcal

Calories

126

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Copycat Shake Shack Chocolate Frozen Custard for base custard, Chocolate Frozen Custard, 0.5 (16 1/2 ounce) package refrigerated chocolate chip cookie dough, such as tollhouse, cut into 1- inch pieces, 6 chocolate truffles, dark chocolate, such as Lindt, and more.

Yes, Copycat Shake Shack Shack Attack Concrete falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Copycat Shake Shack Shack Attack Concrete

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions