Copycat Red Lobster Parrot Isle Coconut Shrimp Recipe

Name: Copycat Red Lobster Parrot Isle Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp; 1 lb shrimp, tail on, peeled and deveined; 1 egg, beaten; 1/2 cup shredded coconut; 1/2 cup all-purpose flour; 1/2 teaspoon himalayan salt; 1/4 teaspoon pepper; 3/4 cup grapeseed oil; Pina Colada Sauce; 1/2 cup coconut yogurt; 1/4 cup coconut cream; 1/2 cup crushed pineapple, drained; 2 teaspoons lime juice; 1/4 teaspoon himalayan salt; 2 teaspoons Malibu coconut liqueur

Servings: persons

Shrimp
1 lb shrimp, tail on, peeled and deveined
1 egg, beaten
1/2 cup shredded coconut
1/2 cup all-purpose flour
1/2 teaspoon himalayan salt
1/4 teaspoon pepper
3/4 cup grapeseed oil
Pina Colada Sauce
1/2 cup coconut yogurt
1/4 cup coconut cream
1/2 cup crushed pineapple, drained
2 teaspoons lime juice
1/4 teaspoon himalayan salt
2 teaspoons Malibu coconut liqueur

1
Shrimp:
2
Butterfly the shrimp by inserting the knife 3/4 deep into the flesh from head to tail along the back, making sure not to cut all the way through. Open and flaten each shrimp and set aside.
3
Place the beaten egg into a bowl, then combine the shredded coconut, flour, salt and pepper into another bowl. Preheat a frying pan with the grape seed oil on medium high heat. Dip each shrimp first into the beaten egg and then into the coconut and flour mixture. Add the shrimp to the hot oil and fry for 1 minute on each side. Serve with Pina Colada sauce.
4
Pina Colada Sauce:
5
Whisk all ingredients together and serve.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Shrimp, 1 lb shrimp, tail on, peeled and deveined, 1 egg, beaten, 1/2 cup shredded coconut, and more.

Yes, Copycat Red Lobster Parrot Isle Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copycat Red Lobster Parrot Isle Coconut Shrimp

How did you like this recipe?

Frequently Asked Questions