Copycat Levain Bakery Chocolate Chip Cookie Recipe

Name: Copycat Levain Bakery Chocolate Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bread flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon salt; 1 cup unsalted butter cold and cut into cubes; 3/4 cup brown sugar; 1/2 cup granulated sugar; 2 eggs cold, lightly beaten in a separate bowl; 1 teaspoon vanilla extract; 1 1/2 cups dark chocolate chips; 1 cup walnuts coarsely chopped, optional

Servings: persons

3 cups bread flour
1 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1 cup unsalted butter cold and cut into cubes
3/4 cup brown sugar
1/2 cup granulated sugar
2 eggs cold, lightly beaten in a separate bowl
1 teaspoon vanilla extract
1 1/2 cups dark chocolate chips
1 cup walnuts coarsely chopped, optional

1
["Line a baking sheet with parchment paper, set aside", "Using an electric mixer, beat the butter on medium speed until it comes together in one cohesive mass, about 1 minute. Add both sugars and continue to beat for another 1 to 2 minutes, until all of the sugar has incorporated into the butter. Gradually add the eggs and vanilla and continue beating on medium speed until mixed, scraping the sides of bowl once (the batter will appear lumpy). Reduce the speed to medium-low and gradually add the flour mixture until just a little bit of flour still remains. Stir in the chocolate chips (and nuts) with a rubber spatula", "Divide the dough into 12 even pieces and roughly shape it into a ball (it should not be smooth). Place them (evenly spaced) on the prepared baking sheet. Refrigerate for 30 minutes.
2
Preheat oven to 375 degrees F. Bake for 18 to 24 minutes, or until light golden brown on top. Let cool for 5 minutes on the cookie sheet, then remove to a wire rack to finish cooling.", "Leftovers can be stored in an airtight container at room temperature for up to 4 days."]

1601

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups bread flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 3/4 teaspoon salt, and more.

Yes, Copycat Levain Bakery Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Copycat Levain Bakery Chocolate Chip Cookie

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