Copycat KFC grilled chicken – a delicious recipe with chicken, soy sauce, liquid smoke, marjoram, salt, chicken soup base. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash and clean chicken.
2
Soak up to two hours in cold water, salt, and accent.
3
Chicken should be completely covered.
4
After two hours remove chicken and pat dry with paper towel.
5
I used chicken breast due to a diet I am on.
6
BUT WORKS BETTER WITH chicken bone in!
7
Mix olive oil, soy sauce and liquid smoke together and brush over chicken.
8
Mix all dry spices together and sprinkle liberally over chicken.
9
Next brush olive oil/soy sauce/liquid smoke over chicken.
10
place on grill pan and bake in the oven @ 400.
11
Turning over every 5 minutes.
12
Base with soy sauce mixture and continue adding seasonings until your liking.
13
Or you can do the same on a charcoal grill!
14
Enjoy!
234
kcal
Calories
17
g
Fat
11
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 fryer chicken cut into pieces/ or skinless chicken breast, 1/4 cup soy sauce, 1/4 cup liquid smoke, 1 tbsp marjoram, and more.
Yes, Copycat KFC grilled chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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