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1
First of all, divide up your berries into three different batches- set aside a 2/3 cup portion for mashing, then divide the remaining berries into two equal portions- one portion for folding into the batter, and the remainder for dropping on top.
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2
Preheat oven to 400 degrees F.
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3
Grease 6 jumbo muffins tins or 12 regular size muffin tins well.
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4
Combine flour, baking powder, salt, and cinnamon.
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5
In another bowl, on high speed with an electric mixer, cream the butter about 2 minutes- until light and fluffy.
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6
With the mixer still running, gradually add the sugar and mix well.
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7
Add the eggs, one at a time, mixing well.
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8
Continue to beat until creamy and batter looks light yellow.
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9
Mix in vanilla and mashed berries until well combined.
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10
Lower speed of mixer to medium, beat in some of the flour mixture, then some of the milk, and then more flour etc- in three portions each.
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11
Beat batter until airy and well combined, about 1 more minute.
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12
Gently fold in one of the portions of whole berries.
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13
Fill muffing tins almost all the way full.
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14
Drop the remaining portion of whole berries individually atop the muffin batter.
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15
Bake about 1o minutes, then REDUCE oven temp to 375 F and continue baking until golden brown and set in the center, about 15 minutes.
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16
Serve hot.
