Copycat Junior'S "Berries On Top" Jumbo Blueberry M

Name: Copycat Junior'S "Berries On Top" Jumbo Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 lb sweet unsalted butter, at room temp (1/2 cup); 1 1/4 cups sugar; 2 extra large eggs; 1 tablespoon real vanilla extract; 3 cups fresh blueberries (NOT FROZEN); 1/2 cup milk

Servings: persons

1
First of all, divide up your berries into three different batches- set aside a 2/3 cup portion for mashing, then divide the remaining berries into two equal portions- one portion for folding into the batter, and the remainder for dropping on top.
2
Preheat oven to 400 degrees F.
3
Grease 6 jumbo muffins tins or 12 regular size muffin tins well.
4
Combine flour, baking powder, salt, and cinnamon.
5
In another bowl, on high speed with an electric mixer, cream the butter about 2 minutes- until light and fluffy.
6
With the mixer still running, gradually add the sugar and mix well.
7
Add the eggs, one at a time, mixing well.
8
Continue to beat until creamy and batter looks light yellow.
9
Mix in vanilla and mashed berries until well combined.
10
Lower speed of mixer to medium, beat in some of the flour mixture, then some of the milk, and then more flour etc- in three portions each.
11
Beat batter until airy and well combined, about 1 more minute.
12
Gently fold in one of the portions of whole berries.
13
Fill muffing tins almost all the way full.
14
Drop the remaining portion of whole berries individually atop the muffin batter.
15
Bake about 1o minutes, then REDUCE oven temp to 375 F and continue baking until golden brown and set in the center, about 15 minutes.
16
Serve hot.

860

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and more.

Yes, Copycat Junior'S "Berries On Top" Jumbo Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Copycat Junior'S "Berries On Top" Jumbo Blueberry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions