Copycat Chocolate Chip Cookie – a delicious recipe with Flour, Baking Soda, Baking Powder, Butter, Sugar, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 F.", "In a medium-sized bowl whisk flour, baking soda and baking powder together. Set aside.", "Cream butter and sugars together in the bowl of a standup mixer. Add eggs and vanilla and continue to mix until blended. Slowly add flour mixture into the creamed mixture in batches mixing well in between. If necessary, remove dough to a larger bowl and mix in chocolate chips with a spoon or by hand.", "Lightly spray cookie sheets with cooking spray and using a 1 1/4"" cookie scoop place dough 2"" apart onto the dray. Bake 12 minutes or until just done and lightly brown. Don't over cook them as they will then be crisp all the way through.", "Makes 122 cookies."]
3126
kcal
Calories
143
g
Fat
425
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 cups Flour, 2 teaspoons Baking Soda, 2 teaspoons Baking Powder, 2 cups Butter, and more.
Yes, Copycat Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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