Copy Kat Cracker Barrel Grilled Chicken Tenderloins

1. 1

   Cut each chicken breast into strips or use tenderloin pieces.

2. 2

   If using tenderloins cut and remove the white tendon off of each end.

3. 3

   In a bowl that has a cover or a large Ziploc bag add the dressing, lime juice and honey; mix to combine.

4. 4

   Add the chicken and mix to coat all the pieces.

5. 5

   Marinate in the refrigerator for 1 hour.

6. 6

   Braise the tenders in a non-stick pan until golden brown in color, but not dry.

7. 7

   Start the stove temperature at medium high to get things going.

8. 8

   After it comes to a boil reduce the heat to low-medium and continue cooking.

9. 9

   You just want them to simmer until all the liquid has cooked down.

10. 10

    You still want a bit of glaze left in the pan.

11. 11

    When chicken is done remove and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.