Copy Cat Mc Donald's Hot Mustard Sauce

Name: Copy Cat Mc Donald's Hot Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/2 cup corn syrup; 2 tbsp ground dried mustard; 4 tsp cornstarch; 1/3 cup plus 1 tablespoon vinegar; 1 tbsp sugar; 1 tbsp vegetable oil; 1/2 tsp salt; 1/2 tsp tumeric; 10 to 14 drops habanero hot sauce

Eats Now Editorial Team · 101 kcal · General

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Copy Cat Mc Donald's Hot Mustard Sauce – a delicious recipe with water, corn syrup, mustard, cornstarch, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup water
1/2 cup corn syrup
2 tbsp ground dried mustard
4 tsp cornstarch
1/3 cup plus 1 tablespoon vinegar
1 tbsp sugar
1 tbsp vegetable oil
1/2 tsp salt
1/2 tsp tumeric
10 to 14 drops habanero hot sauce

1
Combine all ingredients in a small uncovered saucepan.
2
Whisk until smooth.
3
Turn heat to medium and bring mixture to a boil, stirring often.
4
Sauce should thicken in 2 to 3 minutes after it begins to boil.
5
Remove sauce from heat and chill in refrigerator in a covered container.
6
*This recipe makes 1 cup of sauce.
7
*
8
**This recipe brought to you courtesy of Even More Top Secret Recipes.
9
**

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup water, 1/2 cup corn syrup, 2 tbsp ground dried mustard, 4 tsp cornstarch, and more.

Yes, Copy Cat Mc Donald's Hot Mustard Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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