How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copper Penny Carrots?

You need 9 ingredients. The key ingredients include: 2 bunches carrots, cleaned and diced in 1/2-inch rounds, 2 diced bell peppers, 1 medium onion, cut in rings, 1 small can tomato sauce, and more.

Is Copper Penny Carrots suitable as general?

Yes, Copper Penny Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Copper Penny Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copper Penny Carrots Recipe

Name: Copper Penny Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches carrots, cleaned and diced in 1/2-inch rounds; 2 diced bell peppers; 1 medium onion, cut in rings; 1 small can tomato sauce; 1 c. sugar; 1/2 c. vinegar; 1/2 c. oil; 1 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce

Copper Penny Carrots – a delicious recipe with carrots, bell peppers, onion, tomato sauce, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 bunches carrots, cleaned and diced in 1/2-inch rounds
2 diced bell peppers
1 medium onion, cut in rings
1 small can tomato sauce
1 c. sugar
1/2 c. vinegar
1/2 c. oil
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
General

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