Copper Penny Carrots

Name: Copper Penny Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sliced, cooked carrots; 1 c. sugar; 1/2 c. cooking oil; 3/4 c. vinegar; 1 medium onion, sliced thin; 1 diced green pepper; 1 can tomato soup; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce; salt and pepper to taste

Eats Now Editorial Team · 638 kcal · Soups & Stews

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Copper Penny Carrots – a delicious recipe with carrots, sugar, cooking oil, vinegar, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. sliced, cooked carrots
1 c. sugar
1/2 c. cooking oil
3/4 c. vinegar
1 medium onion, sliced thin
1 diced green pepper
1 can tomato soup
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
salt and pepper to taste

1
Mix all together and let set overnight in the fridge.
2
This will stay good for a week, if it lasts that long.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. sliced, cooked carrots, 1 c. sugar, 1/2 c. cooking oil, 3/4 c. vinegar, and more.

Yes, Copper Penny Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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