Copper Pennies(Or Marinated Carrots) Recipe

Name: Copper Pennies(Or Marinated Carrots)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cooked, sliced carrots; 1 medium sweet onion; 1 small (or medium) green pepper; 3/4 c. vinegar; 1 can tomato soup; 1/2 c. salad oil; 1 c. sugar; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. pepper; 1 tsp. prepared mustard

Servings: persons

5 c. cooked, sliced carrots
1 medium sweet onion
1 small (or medium) green pepper
3/4 c. vinegar
1 can tomato soup
1/2 c. salad oil
1 c. sugar
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1 tsp. prepared mustard

1
Cook carrots; drain and cool.
2
Cut onion and green pepper in slices and mix with cooked carrots.
3
Mix remaining ingredients. Bring to a boil; boil for 5 minutes.
4
Pour over vegetables; cover and marinate at least 12 hours or longer.
5
Drain to serve.
6
Keeps well in refrigerator indefinitely.
7
When all vegetables have been used, put another batch in, after simmering sauce down to original thickness.
8
Yields 2 pints.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. cooked, sliced carrots, 1 medium sweet onion, 1 small (or medium) green pepper, 3/4 c. vinegar, and more.

Yes, Copper Pennies(Or Marinated Carrots) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copper Pennies(Or Marinated Carrots)

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