Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. carrots, peeled and cut into discs; 1 medium green pepper; 1 medium onion; 1 can tomato soup; 1/2 c. vegetable oil; 2/3 c. sugar; 3/4 c. cider vinegar; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Copper Pennies – a delicious recipe with carrots, green pepper, onion, tomato soup, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, peeled and cut into discs
1 medium green pepper
1 medium onion
1 can tomato soup
1/2 c. vegetable oil
2/3 c. sugar
3/4 c. cider vinegar
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper

1
Cook carrots in boiling water until tender, but not mushy. Drain.
2
Cut onion into rings.
3
Cut pepper into rings, discarding seeds.
4
Combine onion and pepper with cooked carrots in heatproof bowl.
5
Combine all remaining ingredients in saucepan.
6
Slowly bring to simmer over medium heat.
7
Remove from heat and pour over carrots, onion and pepper.
8
Cover and refrigerate overnight. Serve cold.
9
Will keep in refrigerator 2 to 3 weeks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. carrots, peeled and cut into discs, 1 medium green pepper, 1 medium onion, 1 can tomato soup, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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