Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, peeled and cut into 1/4-inch coins; 1/2 large onion, diced; 1/2 c. sugar; 1/8 tsp. pepper; 1/3 c. + 2 tsp. red wine vinegar; 1/2 tsp. prepared mustard; 1/2 tsp. Worcestershire sauce; 1/4 c. vegetable oil; 1/2 tsp. salt; 1/2 large green pepper, diced; 2 3/4 oz. tomato juice

Eats Now Editorial Team · 312 kcal · General

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Copper Pennies – a delicious recipe with carrots, onion, sugar, pepper, +, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. carrots, peeled and cut into 1/4-inch coins
1/2 large onion, diced
1/2 c. sugar
1/8 tsp. pepper
1/3 c. + 2 tsp. red wine vinegar
1/2 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
1/4 c. vegetable oil
1/2 tsp. salt
1/2 large green pepper, diced
2 3/4 oz. tomato juice

1
Cut tomatoes in halves.
2
Make topping of onion, fine bread crumbs, salt, pepper, oregano and basil.
3
Mix together with plenty of melted butter.
4
Put crumb mixture on top of each tomato half. Sprinkle with Parmesan cheese and bake at 350u00b0 for 25 to 30 minutes.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. carrots, peeled and cut into 1/4-inch coins, 1/2 large onion, diced, 1/2 c. sugar, 1/8 tsp. pepper, and more.

Yes, Copper Pennies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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