Copper Pennies

Eats Now Editorial Team · General

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Copper Pennies – a delicious recipe with carrots, bell pepper, onion, tomato sauce, tarragon vinegar, mustard. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. carrots, sliced
1 bell pepper
1 onion, chopped
1 small can tomato sauce
3/4 c. tarragon vinegar
1 Tbsp. mustard
1 Tbsp. Worcestershire
1 tsp. salt
1 tsp. pepper
1/2 c. cooking oil

1
Cook carrots 5 minutes and drain.
2
Mix remaining ingredients and pour over carrots.
3
Chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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