Copper Or Penny Carrots

Eats Now Editorial Team · Soups & Stews

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Copper Or Penny Carrots – a delicious recipe with carrots, tomato soup, green pepper, salad oil, onion, sugar. Easy to follow and perfect for any occasion.

Servings: persons

2 lb. bag carrots
1 can tomato soup
1 small green pepper
1/2 c. salad oil
1 medium onion, sliced
1 c. sugar
3/4 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire
salt and pepper to taste

1
Slice and boil carrots until tender.
2
Cool and alternate layers of carrots, peppers and onions.
3
Mix tomato soup, salad oil, sugar, 3/4 cup vinegar, mustard and Worcestershire.
4
Pour over carrots.
5
Serve right away or marinate overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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