How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copper Carrots?

You need 10 ingredients. The key ingredients include: 2 lb. carrots, thinly sliced, 1 small green pepper, thinly sliced into rings, 1 medium onion, thinly sliced, 1 tsp. Worcestershire sauce, and more.

Is Copper Carrots suitable as soups & stews?

Yes, Copper Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Copper Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copper Carrots Recipe

Name: Copper Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. carrots, thinly sliced; 1 small green pepper, thinly sliced into rings; 1 medium onion, thinly sliced; 1 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 1 can tomato soup; 1 c. sugar; 3/4 c. white vinegar; 1/2 c. oil; salt and pepper to taste

Copper Carrots – a delicious recipe with carrots, green pepper, onion, Worcestershire sauce, mustard, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Copper Carrots

How did you like this recipe?

Frequently Asked Questions