How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copper Carrots?

You need 9 ingredients. The key ingredients include: 2 small bags or 2 cans carrots, 1 or 2 bell peppers, chopped, 1 c. sugar, 3/4 c. vinegar, and more.

Is Copper Carrots suitable as soups & stews?

Yes, Copper Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Copper Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copper Carrots Recipe

Name: Copper Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small bags or 2 cans carrots; 1 or 2 bell peppers, chopped; 1 c. sugar; 3/4 c. vinegar; 1 onion, cut in rings; 1 can tomato soup; 1/2 c. cooking oil; 1 Tbsp. Worcestershire sauce; dash of salt and pepper

Copper Carrots – a delicious recipe with carrots, bell peppers, sugar, vinegar, onion, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 small bags or 2 cans carrots
1 or 2 bell peppers, chopped
1 c. sugar
3/4 c. vinegar
1 onion, cut in rings
1 can tomato soup
1/2 c. cooking oil
1 Tbsp. Worcestershire sauce
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Copper Carrots

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