Copper Carrots

1. 1

   Slice carrots and boil in salted water until crisp and tender, about 5 minutes.

2. 2

   When cool, alternate layers of carrots, onion rings and green peppers (thin sliced).

3. 3

   Make a marinade of the remaining ingredients, beating well until blended.

4. 4

   Pour over vegetables and refrigerate.

5. 5

   Allow to set at least 2 days before serving.

6. 6

   Will keep for 2 weeks in refrigerator.

No additional tips available.