Copenhagen Cookies (Københavnerkager)

1. 1

   Cream butter and sugar, beat 10 minutes. Add water and flour a little at a time, beating after each addition.

2. 2

   Roll very thin on lightly floured board. Cut into desired shapes with a cookie cutter. Brush with beaten egg. Sprinkle with ground almonds. (For a Christmas touch, you can place a red or green maraschino cherry half on each cookie.)

3. 3

   Bake 10 to 12 minutes, or until the edges are light brown, in a preheated 400u00b0 oven on ungreased cookie sheets dusted with flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.